B.H.S

B.Sc. Food Technology

B.Sc. Food Nutrition and Dietetics

B.H.S with Aviation and Hospitality

Shree Devi College of Hotel Management

Shree Devi Institute of Technology

Training and Placement Cell
The college has an in-house Training and Placement Cell. It is well manned by people who have experience and knowledge of the hospitality industry and are in constant correspondence with industry professionals, the proof of which is the 100% placement record till date. Some of the prestigious institutions where the students have been placed and trained in India and abroad are Jumeirah Beach Resort-Dubai, Chicago Beach Resort, SAS Raddison-Muscat, The Oberoi-Saudi Arabia, Raj Vilas-Jaipur, The Oberoi-Udaivilas & The Trident-Udaipur,
Le-Meridien-New Delhi & Cochin, Viceroy Hotel & Convention Centre-Hyderabad, Holiday Inn-Vadodara, Leela Palace & The Inter Continental-Goa, Hotel Ashok (ITDC), Leela Palace, Taj Residency & The Oberoi-Bangalore and Indian Airlines to name a few. Students undergo mandatory Roster training in the first year. They are also encouraged to actively take part in various outdoor catering activities so that they are exposed to the hospitality industry at the grassroots.

Industrial Practicum
The duration of the project work training will be sixteen continuous weeks. The institution that the student chooses for availing the training will have to be approved by the college in advance. The student will have to prepare a dissertation of the project training.

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