Shree Devi College of Hotel Management offers a 3-year (6 Semester) Bachelor’s Degree Programme B.Sc. in Food Technology. The curriculum is spread over a period of three academic years.
The college is affiliated to Mangalore University and the Bachelor’s Degree is awarded to successful candidates as per the University rules and regulations.
A candidate who has passed the two years Pre-University Examination conducted by the Pre-University Education Board in the State of Karnataka or any State Government or any other examination considered as equivalent thereto by Mangalore University with Physics, Chemistry & Biology is eligible for admission to this programmes.
Mode of Selection
On scrutiny of applications received, eligible candidates will be selected. The selected candidates will have to get themselves admitted on payment of fees prescribed. All admissions are subject to eligibility conditions of Mangalore University. Eligibility certificates will have to be obtained from Mangalore University.